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Portabella Fajitas Recipe

Looking for an easy Portabella Fajitas recipe? Learn how to make Portabella Fajitas using healthy ingredients.


Submitted by rbworkshare

Makes 2 servings



Portabella Fajitas with all the toppings.

Recipe Ingredients for Portabella Fajitas

4 tortilla Low-Carb/Low-Fat Tortillas
8 oz Mushrooms, Portabella
0.5 medium (2-1/2" dia) Onions
1 medium raw Bell Pepper Green
4 tbsp Salsa
2 oz Plain Nonfat
2 oz Guacamole
2 oz 2% Milk Reduced Fat Mild Cheddar
4 tbsp Sauce, LA VICTORIA, LA VICTORIA Thick 'N Chunky Salsa, Medium
2 tsp Lemon Pepper
2 tsp Fajita Seasoning

Recipe Directions for Portabella Fajitas

Spray skillet then fry mushrooms, onions and peppers. While cooking season veggies with lemon pepper and fajita seasoning. Fill tortillas with vegies and top with remaining ingrediants as desired.
Categories

Vegetables, Main Dish

Nutrition Facts
Serving Size 423.3g
Amount Per Serving
Calories
309
Calories from Fat
125
% Daily Value*
Total Fat
13.9g
21%
Saturated Fat
4.1g
20%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
1511mg
63%
Potassium
766mg
22%
Total Carbohydrates
41.9g
14%
Dietary Fiber
21.2g
85%
Sugars
6.8g
Protein
24.6g
Vitamin A 26% Vitamin C 115%
Calcium 59% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • High in calcium
  • Very high in dietary fiber
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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