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Porkchop Coffee Glaze Recipe

Looking for an easy porkchop coffee glaze recipe? Learn how to make porkchop coffee glaze using healthy ingredients.


Submitted by les3kids

Makes 1 serving



baste onto porkchops prior to grilling

Recipe Ingredients for porkchop coffee glaze

4 oz Coffee
2 tbsp Molasses, Blackstrap
2 Tablespoon Cider Vinegar
1 fl oz Bacardi Superior
1 serving Minced In Oil Garlic
1 serving (1 round tsp) Coffee, Instant, Regular, Powder
0.25 serving Ground Cinnamon
0.25 tsp Allspice, Ground
0.25 tsp Crushed Red Pepper

Recipe Directions for porkchop coffee glaze

boil until syrypy, about 2 minutes. Baste onto porkchops prior to grilling, serve with peach chutney
Categories

Barbecue

Nutrition Facts
Serving Size 220.9g
Amount Per Serving
Calories
180
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
23mg
1%
Potassium
1055mg
30%
Total Carbohydrates
26.5g
9%
Dietary Fiber
0.4g
2%
Sugars
24.3g
Protein
0.2g
Vitamin A 0% Vitamin C 0%
Calcium 35% Iron 39%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in calcium
  • Very high in iron
  • Very high in manganese
  • High in magnesium
  • High in potassium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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