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Pork Veggie Fried Rice Recipe

Looking for an easy Pork Veggie Fried Rice recipe? Learn how to make Pork Veggie Fried Rice using healthy ingredients.


Submitted by nicolefrey

Makes 4 servings



A quick, easy and delicious meal in one pan (or wok!).

Recipe Ingredients for Pork Veggie Fried Rice

4 cups cooked rice
1 cup baby corn
1/2 cup scallions
1 cup snap peas
3 teaspoons soy sauce
25 g g Oriental Fried Rice Seasoning Mix
400 grams pork
2 tablespoons sesame oil

Recipe Directions for Pork Veggie Fried Rice

  1. Cube the pork and stir fry over medium/high heat until the liquid is gone. Remove from pan.

  2. Add cooked rice, veggies and seasoning mix. Cook over medium heat.

  3. Add meat, mix. Heat for a few minutes and serve. Add chili sauce for an added kick!

Categories

Asian

Nutrition Facts
Serving Size 389.3g
Amount Per Serving
Calories
965
Calories from Fat
110
% Daily Value*
Total Fat
12.2g
19%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
73mg
24%
Sodium
775mg
32%
Potassium
869mg
25%
Total Carbohydrates
165.9g
55%
Dietary Fiber
5.7g
23%
Sugars
3.9g
Protein
43.2g
Vitamin A 9% Vitamin C 32%
Calcium 8% Iron 56%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Low in sugar
  • High in selenium
  • High in thiamin
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