Pork and Vegetable Stir-Fry with Hoisin Sauce Recipe

Looking for an easy Pork and Vegetable Stir-Fry with Hoisin Sauce recipe? Learn how to make Pork and Vegetable Stir-Fry with Hoisin Sauce using healthy ingredients.


Submitted by danaki92

Makes 5 servings



Pork stir-fry with vegetables, flavored with hoisin and soy sauces, ground ginger and cayenne pepper

Recipe Ingredients for Pork and Vegetable Stir-Fry with Hoisin Sauce

16 oz Boneless Pork Chops
16 oz Deluxe Stir Fry
2 tbsp Corn Starch
1 tbsp Vegetable Oil
1 serving Hoisin Sauce
1 tbsp Ginger, Ground
0.5 tsp Cayenne Pepper

Recipe Directions for Pork and Vegetable Stir-Fry with Hoisin Sauce

  1. Mix 1 tbs hoisin with 1 tbs corn starch, set aside.

  2. Thinly slice pork chops and mix with hoisin and corn starch mixture.

  3. Heat pan with a bit of oil in it (I used vegetable because that was what I had, but you can use other kinds). When it's hot, add pork mixture and cook.

  4. When fully cooked, remove from pan and set aside.

  5. Add vegetables to the pan. While the vegetables cook, mix remaining hoisin sauce and corn starch and add to vegetables, mixing thoroughly.

  6. When vegetables are done, add pork back into pan and combine with vegetables. When pork is heated through, the dish is done.

  7. Serve with rice.

Categories

Pork, Main Dish, Asian, Stir Fry

Nutrition Facts
Serving Size 209.1g
Amount Per Serving
Calories
223
Calories from Fat
103
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
386mg
16%
Potassium
166mg
5%
Total Carbohydrates
10.8g
4%
Dietary Fiber
2.6g
10%
Sugars
4.3g
Protein
17.7g
Vitamin A 27% Vitamin C 24%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
C-
  Good points
  • High in vitamin A
  • High in vitamin C
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