Pork Tenderloin with Cinnamon Recipe

Looking for an easy Pork Tenderloin with Cinnamon recipe? Learn how to make Pork Tenderloin with Cinnamon using healthy ingredients.


Submitted by cynalph

Makes 4 servings



Cinnamon is a great compliment to the pork.

Recipe Ingredients for Pork Tenderloin with Cinnamon

1 pound pork tenderloin
2 tablespoons reduced-sodium soy sauce
3/4 teaspoon cinnamon, ground
2 tablespoons sugar
1/4 teaspoon salt
1 tablespoon cooking sherry
1/2 teaspoon powdered ginger
1 teaspoon dry mustard
1 teaspoon lemon juice

Recipe Directions for Pork Tenderloin with Cinnamon

  1. Preheat oven to 325 degrees F. Place the pork in a nonreactive roasting pan.

  2. Combine soy sauce, cinnamon, sugar, salt, sherry, ginger, mustard, and lemon juice. Stir well and pour over meat.

  3. Bake 60 minutes, basting frequently with the pan sauces, or until the internal temperature registers 145 degrees F. on an instant-read thermometer.

  4. Slice pork and serve hot with the pan juices.

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 135.5g
Amount Per Serving
Calories
200
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
83mg
28%
Sodium
510mg
21%
Potassium
509mg
15%
Total Carbohydrates
8.1g
3%
Dietary Fiber
0.5g
2%
Sugars
6.6g
Protein
30.4g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in niacin
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • Very high in thiamin
  • Very high in vitamin B6
  •   Bad points
  • High in cholesterol
  • High in sodium
  • Contains alcohol
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