Pork Stirfry Vegtables with Ramen Noodles Recipe

Looking for an easy Pork stirfry vegtables w/Ramen noodles recipe? Learn how to make Pork stirfry vegtables w/Ramen noodles using healthy ingredients.


Submitted by frankv55

Makes 6 servings



Pork with Stir Fry Chinese Vegetables and Ramen Noodles Yields (6) 1.0 cups [ 133 g]

Recipe Ingredients for Pork stirfry vegtables w/Ramen noodles

246 grams Pork, Fresh, Loin, Tenderloin
450 grams Chinese-Style Stirfry Blend
1 block Ramen Noodles, Beef
2 serving Extra Virgin Olive Oil

Recipe Directions for Pork stirfry vegtables w/Ramen noodles

  1. In large Wok add 1 Tbsp of Virgin olive oil and apply medium heat to the wok. Begin to bring 2 cups of water to boil while heating the wok.

  2. When the Wok is hot enough

  3. add 8oz (245g) of Pork Tenderlion lean cut meat. First, cube the meat into small pieces.

  4. Stir fry the pork in the heated wok until well cooked at 3 to 5 minutes then remove from wok in a side dish.

  5. Add 1 Tbsp of olive oil to the wok and heat the oil on medium high heat.

  6. When the water is at a boil, add the noodles 1 block and cook for 3 minutes, stirring occasionally. After 3 minutes turn off the heat and stir well for a minute. then drain off the water and set noodles to the side.

  7. When wok is heated enough about 1 minute add the frozen or thawed Chinese vegetables to the wok and stir continuously for 3 minutes. Then add the cooked pork and blend in with the vegetables and stir occasionally for another 4 minutes.

  8. Reduce the heat on the wok to medium and continue to stir mixture well. Now add the Ramen Noodles and stir the mixture for 2 minutes. Add any stir fry marinade desired and blend misture well. remove from heat and service a main course.

Categories

Pork, Main Dish, Stir Fry

Nutrition Facts
Serving Size 128.1g
Amount Per Serving
Calories
150
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
165mg
7%
Potassium
299mg
9%
Total Carbohydrates
9.1g
3%
Dietary Fiber
1.8g
7%
Sugars
1.6g
Protein
13.2g
Vitamin A 55% Vitamin C 24%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in selenium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin C
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