Pork Sirloin Penne & Tomatoes > Thorn (10oz) Recipe

Looking for an easy Pork Sirloin Penne & Tomatoes > Thorn (10oz) recipe? Learn how to make Pork Sirloin Penne & Tomatoes > Thorn (10oz) using healthy ingredients.


Submitted by chicothorn

Makes 6 servings



Delicious pork sirloin red sauce over penne.

Recipe Ingredients for Pork Sirloin Penne & Tomatoes > Thorn (10oz)

1 lbs. Pork Sirlon, Lean
30 oz. tomatoes
13 oz. whole grain penne
2 tbsp Italian seasoning
2 tbsp thyme
28 grams. olive oil
1 tsp Johnny's Seasoning Blend
7/20 tsp black pepper

Recipe Directions for Pork Sirloin Penne & Tomatoes > Thorn (10oz)

  1. Remove bone from Pork Sirloin if necessary

  2. Use kitchen scissors to cut the meat into 1/2" thick strips by 1-2 inches in lenght.

  3. Combine meat and seasonings in stainless steel pan

  4. Brown well, stirring occasionally

  5. Add skinned tomatoes, cut up and mix in

  6. Simmer at a rapid boil for 20-30 minutes, or until the liquid has been reduced by about half (should be thicker & creamier)

  7. Preapre penne per package directions

  8. Mix cooked penne into sauce

Categories

Main Dish

Nutrition Facts
Serving Size 286.3g
Amount Per Serving
Calories
449
Calories from Fat
108
% Daily Value*
Total Fat
12.0g
18%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
202mg
8%
Potassium
609mg
17%
Total Carbohydrates
54.2g
18%
Dietary Fiber
8.8g
35%
Sugars
2.3g
Protein
32.9g
Vitamin A 18% Vitamin C 63%
Calcium 6% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sodium
  • Low in sugar
  • High in selenium
  • High in thiamin
  • High in vitamin C
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