Pork Sinigang Recipe

Looking for an easy Pork Sinigang recipe? Learn how to make Pork Sinigang using healthy ingredients.


Submitted by sonsonson

Makes 15 servings



Pork in a sour soup with vegetables

Recipe Ingredients for Pork Sinigang

1 4/5 lbs pork ribs, boneless
1 lb chinese eggplant, chopped
1/3 lbs green beans, ends trimmed
4 large roma tomatoes, quartered
1 large yellow onion, quartered
4 cloves garlic, minced
1 tbsp canola oil
10 cups water
1 lb bok choy, chopped

Recipe Directions for Pork Sinigang

  1. Brown garlic and onions in one tablespoon canola oil.

  2. Add boneless country-style pork ribs, chopped into one-inch cubes, and brown.

  3. Add remaining ingredients and bring to a boil.

  4. Add 1 tamarind soup packet (1.41 oz.) and boil an additional 20 minutes.

  5. Serve with jasmine rice.

Categories

Pork, Main Dish, Asian, SteamStew

Nutrition Facts
Serving Size 343.3g
Amount Per Serving
Calories
185
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
60mg
3%
Potassium
458mg
13%
Total Carbohydrates
6.2g
2%
Dietary Fiber
2.4g
10%
Sugars
2.9g
Protein
15.9g
Vitamin A 37% Vitamin C 38%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sodium
  • Very high in selenium
  • High in thiamin
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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