Pork Shoulder Stir-Fry Recipe

Looking for an easy Pork shoulder stir-fry recipe? Learn how to make Pork shoulder stir-fry using healthy ingredients.


Submitted by heidimayer

Makes 4 servings



Pork shoulder and lots of veggies

Recipe Ingredients for Pork shoulder stir-fry

12 oz Pork Shoulder
100 grams Hoisin Sauce
2 oz Soy Light Sauce
240 grams Asparagus
140 grams Mushrooms
5 medium Carrots
1 cup, diced(120 g) Celery
5 large Onions, Spring Or Scallions
2 serving Peanut Oil

Recipe Directions for Pork shoulder stir-fry

Stir-fry veggies and meat in oil until tender crisp and meat is browned. Add condiments. Serve over rice.
Categories

Main Dish

Nutrition Facts
Serving Size 363.8g
Amount Per Serving
Calories
327
Calories from Fat
192
% Daily Value*
Total Fat
21.3g
33%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
240mg
10%
Potassium
641mg
18%
Total Carbohydrates
17.8g
6%
Dietary Fiber
5.0g
20%
Sugars
8.8g
Protein
19.6g
Vitamin A 273% Vitamin C 26%
Calcium 8% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin A
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