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Pork Sausage & Cabbage Recipe

Looking for an easy Pork sausage & Cabbage recipe? Learn how to make Pork sausage & Cabbage using healthy ingredients.


Submitted by eatfood

Makes 3 servings



fryed pork sausage and cabbage with any other veggies you like

Recipe Ingredients for Pork sausage & Cabbage

1 1/4 lbs pork sausage
1/2 head cabbage
1/2 onion
1 bell pepper

Recipe Directions for Pork sausage & Cabbage

  1. Fry and drain pork sausage

  2. Chop cabbage onion and bell pepper then add to sausage

  3. Season to taste

Categories

Main Dish

Nutrition Facts
Serving Size 366.0g
Amount Per Serving
Calories
690
Calories from Fat
485
% Daily Value*
Total Fat
53.9g
83%
Saturated Fat
17.3g
87%
Trans Fat
0.4g
Cholesterol
159mg
53%
Sodium
1439mg
60%
Potassium
868mg
25%
Total Carbohydrates
11.0g
4%
Dietary Fiber
4.1g
16%
Sugars
6.3g
Protein
38.8g
Vitamin A 29% Vitamin C 162%
Calcium 8% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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