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Pork with Sauerkraut Recipe

Looking for an easy Pork with Sauerkraut recipe? Learn how to make Pork with Sauerkraut using healthy ingredients.


Submitted by clinder

Makes 6 servings



Bake at 350 covered for 2 to 3 hours.

Recipe Ingredients for Pork with Sauerkraut

1 3/20 pounds pork,fresh, spareribs
16 g brown sugar
500 g Campbell's french onion soup
2 pounds sauerkraut

Recipe Directions for Pork with Sauerkraut

Bake at 350 covered for 2 to 3 hours.
Categories

Main Dish

Nutrition Facts
Serving Size 324.1g
Amount Per Serving
Calories
414
Calories from Fat
248
% Daily Value*
Total Fat
27.5g
42%
Saturated Fat
10.4g
52%
Trans Fat
0.0g
Cholesterol
108mg
36%
Sodium
1676mg
70%
Potassium
539mg
15%
Total Carbohydrates
13.1g
4%
Dietary Fiber
5.0g
20%
Sugars
7.9g
Protein
28.0g
Vitamin A 1% Vitamin C 37%
Calcium 10% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in sodium
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