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Pork Roast (Garlic/Ginger) with Roast Veggies Recipe

Looking for an easy Pork Roast (Garlic/Ginger) with Roast Veggies recipe? Learn how to make Pork Roast (Garlic/Ginger) with Roast Veggies using healthy ingredients.


Submitted by peteradi

Makes 4 servings



Roasted Pork loin with garlic, ginger, soya sauce.

Recipe Ingredients for Pork Roast (Garlic/Ginger) with Roast Veggies

500 grams clementines
1 teaspoon olive oil
8 cloves garlic
2 tablespoons ginger
3 ounces soya sauce
870 grams lean pork loin
1 red pepper
2 onions
8 mushrooms
1/2 teaspoon kosher salt
1 teaspoon pepper

Recipe Directions for Pork Roast (Garlic/Ginger) with Roast Veggies

  1. juice 6 clementines

  2. finely chop 8 garlic cloves

  3. 2 teaspoons minced ginger

  4. 3 ounces soya sauce

  5. 1 teaspoon olive oil

  6. combine above and set aside

  7. slice veggies - set aside

  8. season pork with salt and pepper and sear

  9. place all in pan cover with marinade and roast at 350 until pork reaches 140 degrees

Categories

Main Dish

Nutrition Facts
Serving Size 495.6g
Amount Per Serving
Calories
570
Calories from Fat
193
% Daily Value*
Total Fat
21.4g
33%
Saturated Fat
7.6g
38%
Trans Fat
0.0g
Cholesterol
172mg
57%
Sodium
1612mg
67%
Potassium
1379mg
39%
Total Carbohydrates
25.9g
9%
Dietary Fiber
3.6g
14%
Sugars
15.8g
Protein
66.9g
Vitamin A 40% Vitamin C 148%
Calcium 9% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • Very high in selenium
  • High in thiamin
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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