Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Pork & Rice Recipe

Looking for an easy Pork & Rice recipe? Learn how to make Pork & Rice using healthy ingredients.


Submitted by queen_veda

Makes 8 servings



Browned porkchops baked in cream of mushroom soup until fall apart soft then served over rice.

Recipe Ingredients for Pork & Rice

37 oz campbell's cream of mushroom soup
25 oz whole milk
4 pork chops, boneless
4 cups long grain white rice

Recipe Directions for Pork & Rice

  1. Brown Porkchops then remove from heat.

  2. Add soup and milk, cover and bake at 350 until meat falls apart. about 3 hrs.

  3. Serve over cooked white rice.

Categories

Pork, Main Dish, Bake

Nutrition Facts
Serving Size 352.2g
Amount Per Serving
Calories
602
Calories from Fat
177
% Daily Value*
Total Fat
19.7g
30%
Saturated Fat
7.6g
38%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
932mg
39%
Potassium
371mg
11%
Total Carbohydrates
85.2g
28%
Dietary Fiber
5.4g
22%
Sugars
5.8g
Protein
21.6g
Vitamin A 12% Vitamin C 1%
Calcium 14% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
   
Join Calorie Count - It's Easy and Free!
CREATE FREE ACCOUNT
Advertisement