Pork Posole in a Hurry Recipe

Looking for an easy Pork Posole in a hurry recipe? Learn how to make Pork Posole in a hurry using healthy ingredients.


Submitted by kelleyedwards75

Makes 6 servings



Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the pork loin in the pot before making the stew gives you a great base of flavors so the stew seems as if it indeed simmered all afternoon. Garnish with chopped cilantro and serve with warm tortillas on the side.

Recipe Ingredients for Pork Posole in a hurry

1 tablespoon canola oil
3/4 pound boneless pork loin chops, trimmed of fat and diced
1 large onion, diced
2 cups water, divided
4 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons ground coriander
14 ounce reduced-sodium chicken broth
1/4 cup cornmeal
30 ounce hominy, rinsed (see Ingredient note)
8 ounce diced green chiles
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1 tablespoons lime juice

Recipe Directions for Pork Posole in a hurry

  1. Heat oil in a Dutch oven over medium-high heat. Add pork and cook, stirring once, until just browned on one or two sides, 1 to 2 minutes. Transfer to a plate using a slotted spoon.

  2. Reduce heat to medium-low; add onion and 2 tablespoons water. Cook, stirring occasionally, until the onion is soft and golden brown and any moisture has evaporated, 5 to 7 minutes. Stir in garlic, cumin and coriander and cook, stirring constantly, until fragrant, 30 seconds to 1 minute. Whisk in the remaining 2 cups water, broth and cornmeal. Bring to a simmer over high heat, stirring often. Add hominy, chiles, pepper and salt; return to a simmer. Reduce heat to medium-low and cook, stirring often, until the onion is very soft and the mixture is thickened, about 5 minutes. Stir in lime juice to taste.

  3. Return the pork and any accumulated juices to the pot; cook, stirring occasionally, until the pork is just cooked through, 1 to 2 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 419.6g
Amount Per Serving
Calories
256
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
783mg
33%
Potassium
387mg
11%
Total Carbohydrates
29.3g
10%
Dietary Fiber
5.8g
23%
Sugars
3.9g
Protein
19.3g
Vitamin A 1% Vitamin C 6%
Calcium 7% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sodium
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