Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Pork Pie Recipe

Looking for an easy Pork Pie recipe? Learn how to make Pork Pie using healthy ingredients.


Submitted by jeffpenman

Makes 8 servings



This pie made of seasoned ground pork has been a family Chrismas breakfast tradition for several generations

Recipe Ingredients for Pork Pie

1 1/2 lbs ground pork
1 1/3 cups skim milk
2 Pie Crust, Standard-type
1 tbsp salt
1 tbsp white pepper
1 tbsp ground sage
1 cup bread crumbs
1/2 onion

Recipe Directions for Pork Pie

  1. Dice onions. Combine meat, milk, and onions in a large pot. Cook on low heat until meat is brown. Add Sage, Salt and Pepper to taste. Add bread crumbs. For a finer, less crumbly, texture chop meat mixture in a blender before adding bread crumbs. Pour meat filling in to a pie shell (I use a pre-made shell in a foil pan.) Cover top with pie crust (I use pilsbury rolled pie crusts) and poke holes for venting. Place pie in a 1-gallon ziploc bag and freeze.

  2. Place frozen pie in 350 degree oven for 1 hour

Categories

Pork, Breakfast, Christmas, Bake

Nutrition Facts
Serving Size 209.3g
Amount Per Serving
Calories
490
Calories from Fat
168
% Daily Value*
Total Fat
18.7g
29%
Saturated Fat
4.3g
22%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
1378mg
57%
Potassium
524mg
15%
Total Carbohydrates
52.0g
17%
Dietary Fiber
1.9g
8%
Sugars
26.1g
Protein
28.1g
Vitamin A 12% Vitamin C 1%
Calcium 10% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sodium
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement