Pork Meatballs Recipe

Looking for an easy Pork Meatballs recipe? Learn how to make Pork Meatballs using healthy ingredients.


Submitted by cumin

Makes 2 servings



Traditional dinner on Shrove Tuesday, served with homemade gnocchi.

Recipe Ingredients for Pork Meatballs

1 egg, lightly beaten
1 slice bread, crumbled
1 garlic clove, minced
1/4 cup Parmesan cheese, grated
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
3/4 pound ground pork
14 ounces beef broth (1 can)

Recipe Directions for Pork Meatballs

  1. In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls.

  2. In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until meat is no longer pink. Remove with a slotted spoon.

  3. Yield: 2 servings. Prep: 15 min. Cook: 30 min.

Categories

Pork, Main Dish, Simmer

Nutrition Facts
Serving Size 411.1g
Amount Per Serving
Calories
375
Calories from Fat
117
% Daily Value*
Total Fat
13.0g
20%
Saturated Fat
5.2g
26%
Trans Fat
0.1g
Cholesterol
228mg
76%
Sodium
1563mg
65%
Potassium
948mg
27%
Total Carbohydrates
4.4g
1%
Dietary Fiber
0.2g
1%
Sugars
1.1g
Protein
56.6g
Vitamin A 4% Vitamin C 2%
Calcium 18% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in sugar
  • Very high in niacin
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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