Pork Loin Tacos Recipe

Looking for an easy Pork Loin Tacos recipe? Learn how to make Pork Loin Tacos using healthy ingredients.


Submitted by laurieg52

Makes 5 servings



Leftover pork loin meets new ingredients.

Recipe Ingredients for Pork Loin Tacos

16 oz. pork, cut up
1 1/2 cups brown rice, cooked
11 oz. Mexicorn
0.87 oz. taco seasoning

Recipe Directions for Pork Loin Tacos

Mix pork with rice, corn, and seasoning. Add 3/4 cup water and cook over low heat until thick. Serve on tortillas or with low carb taco shells.
Categories

Pork, Main Dish, Mexican, Quick

Nutrition Facts
Serving Size 215.0g
Amount Per Serving
Calories
403
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
68mg
23%
Sodium
277mg
12%
Potassium
548mg
16%
Total Carbohydrates
55.4g
18%
Dietary Fiber
2.7g
11%
Sugars
3.2g
Protein
30.2g
Vitamin A 0% Vitamin C 5%
Calcium 3% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Low in sugar
  • High in manganese
  • High in niacin
  • High in selenium
  • High in thiamin
  • High in vitamin B6
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