Pork Fried Ric Recipe

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Looking for an easy Pork Fried Ric recipe? Learn how to make Pork Fried Ric using healthy ingredients.


Submitted by lmpetrocelli

Makes 8 servings



Left over pork roast, vegetables & rice

Recipe Ingredients for Pork Fried Ric

8 oz Fresh Frozen Select Vegetables Classic Mixed Vegetables
6 cup Rice, White, Medium-grain, Cooked
16 oz Pork Tenderloin Teriyaki Flavored

Recipe Directions for Pork Fried Ric

Cook white rice, 5 minutes before finished, add frozen vegetables, and leftover flavored pork. Simmer for 15 minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 224.6g
Amount Per Serving
Calories
338
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
264mg
11%
Potassium
344mg
10%
Total Carbohydrates
60.4g
20%
Dietary Fiber
3.4g
14%
Sugars
7.9g
Protein
16.6g
Vitamin A 30% Vitamin C 12%
Calcium 4% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
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