Pork Chops with Mushroom Dijon Sauce Recipe

Looking for an easy Pork Chops with Mushroom Dijon Sauce recipe? Learn how to make Pork Chops with Mushroom Dijon Sauce using healthy ingredients.


Submitted by queenlatisha

Makes 4 servings



Pork Chops with Mushroom Dijon Sauce

Recipe Ingredients for Pork Chops with Mushroom Dijon Sauce

4 pork chops
1/2 tsp. lemon pepper seasoning
1 tbsp. vegetable oil
1 cup sliced mushrooms
1 can cream of Mushroom Soup
1/4 cup milk
2 tbsp. white wine (optional)
1 tbsp. Dijon-style mustard

Recipe Directions for Pork Chops with Mushroom Dijon Sauce

  1. SEASON chops with lemon pepper.

  2. HEAT oil in skillet. Add chops and cook until browned. Remove chops.

  3. ADD mushrooms and cook until tender.

  4. ADD soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 min. or until done.

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 275.8g
Amount Per Serving
Calories
385
Calories from Fat
263
% Daily Value*
Total Fat
29.2g
45%
Saturated Fat
9.7g
48%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
642mg
27%
Potassium
427mg
12%
Total Carbohydrates
7.6g
3%
Dietary Fiber
0.6g
2%
Sugars
1.9g
Protein
20.6g
Vitamin A 1% Vitamin C 3%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Contains alcohol
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