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Pork Chops W/ Mushroom Cream Sauce Recipe

Looking for an easy Pork Chops w/ Mushroom Cream Sauce recipe? Learn how to make Pork Chops w/ Mushroom Cream Sauce using healthy ingredients.


Submitted by marimwirta

Makes 4 servings



Pork Chops w/ Mushroom Cream Sauce

Recipe Ingredients for Pork Chops w/ Mushroom Cream Sauce

4 pork chops, 1 inch thick
1 teaspoon dried thyme, ground fine
1 teaspoon dried rosemary, ground fine
1 teaspoon sea salt
1 teaspoon black pepper, freshly ground
1/2 teaspoon garlic powder
2 tablespoons extra virgin olive oil
8 oz mushroom
1/2 tablespoon extra virgin olive oil
1 pinch sea salt
1 pinch black pepper, freshly ground
1/2 cup chicken broth
1/2 cup heavy cream

Recipe Directions for Pork Chops w/ Mushroom Cream Sauce

  1. Combine herbs, salt, and pepper.

  2. Apply liberally to chops on both sides.

  3. Let sit on counter for 30 minutes.

  4. Heat olive oil in large cast-iron skillet until medium-hot.

  5. Set chops in the pan, and leave them alone. Otherwise, you will tear the herbs off. Cook each side until golden brown. Lower the heat if necessary. approximately 4 minutes each side.

  6. Cover the pan with a tight fitting lid. Turn the heat off. Let sit for 10-12 minutes. If the chops are less than 1 inch thick, reduce time to 6-8 minutes.

  7. While chops are cooking, add olive oil to a small non-stick skillet and begin sautéing mushrooms. Sprinkle with salt and pepper, and add the garlic. When mushrooms begin to wilt, add wine. You are not trying to cook the mushrooms completely, just start the process.

  8. Remove chops to serving platter, cover to keep warm.

  9. Add mushrooms and cooking liquid to the pan the chops were cooking in, turn heat to medium-high. Stir up any brown bits from the bottom of the pan. Allow mushrooms to finish cooking.

  10. Add heavy cream, and simmer until reduced by half.

  11. You may return chops to the pan to reheat, or pour sauce over chops.

  12. Serve with your favorite green vegetable, and enjoy!

Categories

Main Dish

Nutrition Facts
Serving Size 193.0g
Amount Per Serving
Calories
404
Calories from Fat
309
% Daily Value*
Total Fat
34.3g
53%
Saturated Fat
12.2g
61%
Trans Fat
0.0g
Cholesterol
89mg
30%
Sodium
687mg
29%
Potassium
508mg
15%
Total Carbohydrates
3.4g
1%
Dietary Fiber
1.0g
4%
Sugars
1.1g
Protein
20.8g
Vitamin A 5% Vitamin C 4%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
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