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Pork Chops with Creamy Marsala Sauce Recipe

Looking for an easy Pork Chops with Creamy Marsala Sauce recipe? Learn how to make Pork Chops with Creamy Marsala Sauce using healthy ingredients.


Submitted by ljbaker2

Makes 4 servings



A little cornstarch gives the sweet and salty Marsala sauce for this pork dish the kind of body it would usually take a cup of heavy cream (rather than low-fat milk) to achieve. The recipe makes plenty of sauce, so you?ll want to serve it with some egg noodles or mashed potatoes to soak it all up. - Eatingwell.com

Recipe Ingredients for Pork Chops with Creamy Marsala Sauce

1/2 cup marsala wine
2 tsp cornstarch
1/4 cup all purpose flour
4 1/4 serving
1/4 tsp salt
1/4 tsp ground pepper
2 tsp extra virgin olive oil
2 oz
1 small onion
1 tsp dried oregano
3 tsp chives
1 cup 1% milk

Recipe Directions for Pork Chops with Creamy Marsala Sauce

  1. Mix 2 tablespoons Marsala and cornstarch in a small bowl; set aside.

  2. Place flour in a shallow dish. Sprinkle pork chops with salt and pepper, then dredge in the flour.

  3. Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium and add the pork chops. Cook until well browned on both sides, about 2 minutes per side. Transfer to a plate. Add prosciutto to the pan and cook, stirring constantly, until browned, about 1 minute. Add onion and cook, stirring often, until it starts to soften and brown, 2 to 3 minutes. Add the remaining 6 tablespoons Marsala, oregano and 1 1/2 teaspoons chives and bring to a boil, scraping up any browned bits. Add milk and the reserved cornstarch mixture to the pan; adjust the heat to maintain a simmer. Cook, stirring occasionally, until the sauce has thickened and reduced slightly, 4 to 6 minutes.

  4. Return the pork chops and any accumulated juice to the pan and simmer, turning to coat, until heated through, 1 to 2 minutes. Serve the chops topped with the sauce and garnished with the remaining 1 1/2 teaspoons chives.

Categories

Main Dish

Nutrition Facts
Serving Size 225.5g
Amount Per Serving
Calories
315
Calories from Fat
100
% Daily Value*
Total Fat
11.1g
17%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
72mg
24%
Sodium
230mg
10%
Potassium
173mg
5%
Total Carbohydrates
13.0g
4%
Dietary Fiber
0.7g
3%
Sugars
4.1g
Protein
34.7g
Vitamin A 4% Vitamin C 3%
Calcium 9% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • Contains alcohol
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