Pork Chops with Cranberry Balsamic Sauce Recipe

Looking for an easy Pork Chops with Cranberry Balsamic Sauce recipe? Learn how to make Pork Chops with Cranberry Balsamic Sauce using healthy ingredients.


Submitted by queenlatisha

Makes 4 servings



Pork Chops with Cranberry Balsamic Sauce

Recipe Ingredients for Pork Chops with Cranberry Balsamic Sauce

4 pork chops
1 Lemon pepper seasoning
2 tbsp. butter
2 cloves garlic, thinly sliced
1 3/4 cups Chicken Broth
1/4 cup balsamic vinegar
1/2 cup dried cranberries OR cup dried cherries

Recipe Directions for Pork Chops with Cranberry Balsamic Sauce

  1. 1. Season the pork chops with lemon pepper. Cook the pork chops in a nonstick 10-inch skillet over medium heat for 20 minutes or until they?re well browned on both sides and cooked through but slightly pink in center. Remove the chops and keep warm.

  2. 2. Add 1 tablespoon of the butter to the skillet. Add the garlic and cook until tender. Stir the broth, vinegar and cranberries into the skillet. Heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.

  3. 3. Stir in the remaining butter. Serve the chops with the sauce.

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 220.5g
Amount Per Serving
Calories
334
Calories from Fat
236
% Daily Value*
Total Fat
26.2g
40%
Saturated Fat
10.5g
52%
Trans Fat
0.0g
Cholesterol
84mg
28%
Sodium
431mg
18%
Potassium
399mg
11%
Total Carbohydrates
3.2g
1%
Dietary Fiber
0.5g
2%
Sugars
1.3g
Protein
20.3g
Vitamin A 4% Vitamin C 4%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
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