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Pork Chops with Apples and Shallots Recipe

Looking for an easy pork chops with apples and shallots recipe? Learn how to make pork chops with apples and shallots using healthy ingredients.


Submitted by theterrys

Makes 4 servings



pork chops with apples and shallots

Recipe Ingredients for pork chops with apples and shallots

2 tablespoons butter
1/2 pound shallots, medium
2 Granny Smith apples, peeled
1/2 cup white wine
4 pork chops
1/4 tsp salt
1/4 tsp ground pepper

Recipe Directions for pork chops with apples and shallots

  1. Heat broiler; set rack 4 inches from heat. In a large skillet, heat butter over medium-high. Add shallots; cook, stirring occasionally, until browned, about 5 minutes. Cover pan; reduce heat to medium. Continue cooking until shallots are soft, about 5 minutes more.

  2. Add apples and wine; cover, and cook until apples are beginning to soften, about 5 minutes. Uncover; cook, stirring, until most of the liquid has evaporated and apples are tender, 2 to 4 minutes more. Remove from heat; cover to keep warm.

  3. While apples are cooking, season pork chops generously with salt and pepper; place on a rimmed baking sheet. Broil until cooked through, 3 to 5 minutes per side. To serve, spoon warm apple mixture over chops

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 242.8g
Amount Per Serving
Calories
407
Calories from Fat
232
% Daily Value*
Total Fat
25.8g
40%
Saturated Fat
10.3g
51%
Trans Fat
0.0g
Cholesterol
84mg
28%
Sodium
252mg
10%
Potassium
566mg
16%
Total Carbohydrates
20.0g
7%
Dietary Fiber
1.6g
6%
Sugars
7.7g
Protein
19.7g
Vitamin A 18% Vitamin C 14%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Contains alcohol
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