Pork Chops with Apples and Shallots Recipe

Looking for an easy Pork Chops with Apples And Shallots recipe? Learn how to make Pork Chops with Apples And Shallots using healthy ingredients.


Submitted by liz-usa

Makes 4 servings



http://www.marthastewart.com/recipe/pork-chops-with-apples-and-shallots?comments_page=1

Recipe Ingredients for Pork Chops with Apples And Shallots

2 tablespoons butter
1/2 pound shallots
2 Granny Smith apples
1/2 cup apple cider vinegar
4 pork chops

Recipe Directions for Pork Chops with Apples And Shallots

  1. # Heat broiler; set rack 4 inches from heat. In a large skillet, heat butter over medium-high. Add shallots; cook, stirring occasionally, until browned, about 5 minutes. Cover pan; reduce heat to medium. Continue cooking until shallots are soft, about 5 minutes more.

  2. # Add apples and wine; cover, and cook until apples are beginning to soften, about 5 minutes. Uncover; cook, stirring, until most of the liquid has evaporated and apples are tender, 2 to 4 minutes more. Remove from heat; cover to keep warm.

  3. # While apples are cooking, season pork chops generously with salt and pepper; place on a rimmed baking sheet. Broil until cooked through, 3 to 5 minutes per side. To serve, spoon warm apple mixture over chops.

Categories

Main Dish

Nutrition Facts
Serving Size 302.8g
Amount Per Serving
Calories
354
Calories from Fat
171
% Daily Value*
Total Fat
19.0g
29%
Saturated Fat
8.7g
43%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
490mg
20%
Potassium
287mg
8%
Total Carbohydrates
20.3g
7%
Dietary Fiber
1.7g
7%
Sugars
7.3g
Protein
26.7g
Vitamin A 18% Vitamin C 13%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
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