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Pork Chop and Mashed Potatoes with Mushroom Gravy Recipe

Looking for an easy Pork chop and mashed potatoes with mushroom gravy recipe? Learn how to make Pork chop and mashed potatoes with mushroom gravy using healthy ingredients.


Submitted by nerdlass

Makes 1 serving



A simple, comfort food recipe. High in fat and carbs. Don't have this often!

Recipe Ingredients for Pork chop and mashed potatoes with mushroom gravy

1 chop, excluding refuse (yield from 1 raw chop, with refuse, weig Pork, Fresh, Loin, Sirloin (Chops), Boneless
0.25 cup Cream of Mushroom Soup
100 grams Potatoes, White, Flesh And Skin, Baked
0.5 serving CO
0.25 pat (1" sq, 1/3" high) Butter

Recipe Directions for Pork chop and mashed potatoes with mushroom gravy

  1. Sear pork chops in frying pan.

  2. While searing chops, bring potatoes to a boil or steam.

  3. Turn off chops frying pan, until potatoes are almost done.

  4. Add one can of cream of mushroom soup to chops. Add 1/3 can of water, bring to a simmer and cook until chops are done.

  5. Meanwhile, mash potatoes with skins.

  6. Add milk and butter. Paprika, salt, and pepper to taste.

  7. Serve with gravy smothered over potatoes.

Categories

Main Dish

Nutrition Facts
Serving Size 235.8g
Amount Per Serving
Calories
329
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
574mg
24%
Potassium
812mg
23%
Total Carbohydrates
35.5g
12%
Dietary Fiber
3.1g
12%
Sugars
1.9g
Protein
31.3g
Vitamin A 1% Vitamin C 22%
Calcium 2% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in selenium
  • High in thiamin
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