Pork Casserole Recipe

Looking for an easy Pork Casserole recipe? Learn how to make Pork Casserole using healthy ingredients.


Submitted by absmall53

Makes 6 servings



left over pork tenderloin with mixed vegetables and mashed potatoes

Recipe Ingredients for Pork Casserole

1 pound pork tenderloin
2 cups mixed vegetables
2 cups mashed potatoes
12 ounce cream of celery soup

Recipe Directions for Pork Casserole

  1. cube left over pork

  2. put into 2 quart casserole

  3. add 2 cups vegetables

  4. add celery soup

  5. mix well

  6. top with mashed potato

  7. bake in 375 degree oven 30 minutes or until browned and bubbly.

Categories

Main Dish

Nutrition Facts
Serving Size 294.8g
Amount Per Serving
Calories
245
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
839mg
35%
Potassium
724mg
21%
Total Carbohydrates
22.8g
8%
Dietary Fiber
3.4g
14%
Sugars
0.7g
Protein
23.5g
Vitamin A 4% Vitamin C 6%
Calcium 6% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  •   Bad points
  • High in sodium
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