Porcupine Meatballs Recipe

Looking for an easy Porcupine Meatballs recipe? Learn how to make Porcupine Meatballs using healthy ingredients.


Submitted by absmall

Makes 4 servings



Meatballs made with Beef, rice and onion are browned then baked in a rich mushroom sauce

Recipe Ingredients for Porcupine Meatballs

1 pound ground beef
1 egg
1 cup cooked rice
2 tablespoons chopped onion
24 ounces cream of mushroom soup
1/2 cup milk

Recipe Directions for Porcupine Meatballs

  1. Mix ground beef, egg, rice and onion. Shape into 20 meatballs.

  2. Cook meatballs in nonstick skillet until browned. Place in a 2 quart shallow baking dish.

  3. Mix soup and milk. Pour over meatballs.

  4. Bake at 350 degrees for 45 minutes or until hot.

Categories

Main Dish

Nutrition Facts
Serving Size 376.2g
Amount Per Serving
Calories
503
Calories from Fat
137
% Daily Value*
Total Fat
15.2g
23%
Saturated Fat
5.1g
25%
Trans Fat
0.0g
Cholesterol
151mg
50%
Sodium
721mg
30%
Potassium
645mg
18%
Total Carbohydrates
45.4g
15%
Dietary Fiber
1.0g
4%
Sugars
2.5g
Protein
41.7g
Vitamin A 3% Vitamin C 2%
Calcium 10% Iron 36%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement