Poppyseed Coffeecake Recipe

Looking for an easy poppyseed coffeecake recipe? Learn how to make poppyseed coffeecake using healthy ingredients.


Submitted by tdamay

Makes 14 servings



a delicious breakfast or dessert coffeecake

Recipe Ingredients for poppyseed coffeecake

1 1/3 cups milk
1 1/2 tsp salt
1/3 cup sugar
1/3 cup vegetable oil
1 large egg
4 cups bread flour
2 1/2 tsp. dry yeast
12 1/2 oz. poppy seed
1/3 cup grated carrot

Recipe Directions for poppyseed coffeecake

make dough according to manufacturer's directions on bread machine. mix carrot with poppyseed and spread on 2/3 of rolled out dough flip 1/3 dough over filling and the other 1/3 over top of that. flip and place on cookie sheet, can be sprinkled with cinnamon sugar, holiday sugar and crumbs. Let rise and bake at 325 for 30-35 min.
Categories

Dessert, Bake

Nutrition Facts
Serving Size 101.8g
Amount Per Serving
Calories
349
Calories from Fat
159
% Daily Value*
Total Fat
17.7g
27%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
272mg
11%
Potassium
278mg
8%
Total Carbohydrates
39.6g
13%
Dietary Fiber
3.7g
15%
Sugars
9.6g
Protein
9.7g
Vitamin A 10% Vitamin C 2%
Calcium 40% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • High in calcium
  • High in manganese
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