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Pomme Fondant Recipe

Looking for an easy Pomme Fondant recipe? Learn how to make Pomme Fondant using healthy ingredients.


Submitted by sailingchef

Makes 6 servings



This is part of a delicious fish at mercuriosmenu.com. Serve with pan roasted fish, baby spinach, and a beurre blanc.

Recipe Ingredients for Pomme Fondant

6 lbs potatoes (12 medium)
2 tbsp unsalted butter
4 cups chicken stock
2 g (2 sprigs) thyme
1 clove garlic, mashed
1 Salt
1 Pepper
1/4 cup parsley, chopped

Recipe Directions for Pomme Fondant

  1. Peel potatoes and with a small knife or turning knife, turn into a barrel shape. In a hot pan add the butter and sauté the turned potatoes for about 2 minutes on a low heat. Add the thyme, garlic and chicken stock and bring to a boil.

  2. Cover the pan with foil and place into a medium oven for about 20 minutes to cook. To serve place the pan back onto the stove and reduce the liquid until it has reduced by 90%. Then add the chopped parsley and season with salt and pepper.

Categories

Potatoes, Side Dish, American

Nutrition Facts
Serving Size 624.4g
Amount Per Serving
Calories
356
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
592mg
25%
Potassium
1876mg
54%
Total Carbohydrates
72.3g
24%
Dietary Fiber
11.1g
44%
Sugars
5.7g
Protein
8.3g
Vitamin A 8% Vitamin C 155%
Calcium 6% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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