Pollo in Potacchio Recipe

Looking for an easy Pollo in Potacchio recipe? Learn how to make Pollo in Potacchio using healthy ingredients.


Submitted by christina_louise

Makes 6 servings



Chicken thighs slow cooked in tomato sauce.

Recipe Ingredients for Pollo in Potacchio

2 tbsp Rosemary, Fresh
1 tbsp Olive Oil, Extra Virgin
1 medium Yellow Onions
2 cloves, raw Garlic
1 stalk, medium (7-1/2" - 8" long) Celery
1 medium Carrots
1 cup San Marzano Passata Tomatoes
2 fl oz Wine, Table, White
8 fl oz Organic Low Sodium Chicken Broth

Recipe Directions for Pollo in Potacchio

  1. Lightly season the chicken with salt and fresh pepper. Place a Dutch Oven or large heavy pot on medium-high heat. Add 1 tbsp oil, when hot add the chicken and sear until browned on all sides, about 6-7 minutes on each side. Transfer chicken to a dish and set aside.

  2. Sauté garlic and onions (and red pepper flakes if using) in remaining oil; sauté until golden, about 3 minutes, stirring occasionally. Add celery and carrots and saute on medium-low for about 2-3 minutes, until soft.

  3. Add the wine and chicken broth, scraping any caramelized bits from the bottom with a wooden spoon.

  4. Add tomatoes, marjoram, reduce heat to low, adjust salt and pepper to taste and

  5. simmer for 30 minutes.

  6. Add the chicken and rosemary to the sauce, partially cover and cook slowly on low heat for another 25 - 30 minutes, stirring occasionally, adding water if needed.

Categories

Chicken, Main Dish, Italian

Nutrition Facts
Serving Size 140.6g
Amount Per Serving
Calories
58
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Sodium
96mg
4%
Potassium
65mg
2%
Total Carbohydrates
6.1g
2%
Dietary Fiber
2.1g
8%
Sugars
3.4g
Protein
2.0g
Vitamin A 38% Vitamin C 16%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
C-
  Good points
  • High in dietary fiber
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
  • Contains alcohol
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