Polka-Dot Twisters Recipe

Looking for an easy Polka-Dot Twisters recipe? Learn how to make Polka-Dot Twisters using healthy ingredients.


Submitted by justlaura

Makes 12 servings



Raisin-filled breakfast or snack pastry.

Recipe Ingredients for Polka-Dot Twisters

3 cups baking mix
1 cup milk
1 1/2 cups raisins
1 egg, beaten
2 tablespoons granulated sugar
2 teaspoons cinnamon

Recipe Directions for Polka-Dot Twisters

  1. Preheat oven to 425. Line a cookie sheet with foil or parchment paper, or spray with cooking spray.

  2. In medium bowl, stir Jiffy mix, milk, and raisins for 1 - 2 minutes until a soft dough forms. Dough becomes less sticky as it is stirred.

  3. Pat dough onto well-floured surface, and with floured hands, shape into a ball, using extra flour as needed to keep from sticking.

  4. Divide dough in half, then divide each half into 6 equal pieces. Roll each piece into a rope 12 inches long. Fold each rope in half and gently twist together.

  5. Place on prepared cookie sheet. Brush top of each Twister with a thin layer of beaten egg using pastry brush. Mix together sugar and cinnamon and sprinkle about 1/2 teaspoon over each.

  6. Bake for 15 minutes or until light golden brown.

  7. Remove Twisters to a cooling rack. Serve warm.

Categories

Breakfast

Nutrition Facts
Serving Size 73.1g
Amount Per Serving
Calories
201
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
379mg
16%
Potassium
219mg
6%
Total Carbohydrates
35.8g
12%
Dietary Fiber
1.5g
6%
Sugars
17.2g
Protein
4.0g
Vitamin A 1% Vitamin C 1%
Calcium 9% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in phosphorus
  •   Bad points
  • Very high in sugar
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