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Polish Sausage and Cabbage Recipe

Looking for an easy Polish Sausage and Cabbage recipe? Learn how to make Polish Sausage and Cabbage using healthy ingredients.


Submitted by mccroskeygirl

Makes 10 servings



Sausage, cabbage and potatoes in broth.

Recipe Ingredients for Polish Sausage and Cabbage

2 heads cabbage, shredded
8 medium potatoes, diced
3 cans chicken broth, low sodium, fat free
32 oz
2 tbsp garlic powder
2 tbsp onion powder

Recipe Directions for Polish Sausage and Cabbage

  1. Put cabbage,potatoes and seasonings in large stock pot with broth.

  2. Cook on high heat until cabbage reduces.

  3. Add Polish Sausage.

  4. Cook until potatoes are tender.

Categories

Main Dish, Quick

Nutrition Facts
Serving Size 584.9g
Amount Per Serving
Calories
322
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
1380mg
58%
Potassium
1229mg
35%
Total Carbohydrates
47.4g
16%
Dietary Fiber
7.6g
30%
Sugars
11.2g
Protein
20.2g
Vitamin A 5% Vitamin C 140%
Calcium 13% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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