Polenta Triangles with Rosemary and Walnuts Recipe

Looking for an easy Polenta Triangles with Rosemary and Walnuts recipe? Learn how to make Polenta Triangles with Rosemary and Walnuts using healthy ingredients.


Submitted by nirvrush

Makes 4 servings



Polenta Triangles with Rosemary and Walnuts

Recipe Ingredients for Polenta Triangles with Rosemary and Walnuts

2 1/2 cups canned chicken broth
2/3 cup yellow cornmeal
3 tablespoons light butter
1/3 cup walnuts, toasted, finely chopped
1 1/2 teaspoons chopped fresh rosemary

Recipe Directions for Polenta Triangles with Rosemary and Walnuts

Polenta Triangles with Rosemary and Walnuts
Categories

Side Dish

Nutrition Facts
Serving Size 191.7g
Amount Per Serving
Calories
197
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
552mg
23%
Potassium
246mg
7%
Total Carbohydrates
17.5g
6%
Dietary Fiber
2.4g
10%
Sugars
0.7g
Protein
7.2g
Vitamin A 9% Vitamin C 1%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • Low in sugar
  • High in manganese
  •   Bad points
  • High in sodium
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