Polenta Pizza Recipe

Looking for an easy Polenta Pizza recipe? Learn how to make Polenta Pizza using healthy ingredients.


Submitted by natac

Makes 4 servings



Polenta Pizza adapted from happy herbivore.com

Recipe Ingredients for Polenta Pizza

12 oz Organic Polenta
1/2 cup Marinara Sauce
4 serving Premium Selection Italian Seasoning
4 fl oz Vanilla
1 cup, chopped Peppers, Sweet, Green
1 cup, chopped Peppers, Sweet, Red
1 cup raw Red Swiss Chard
1 clove Garlic
0.25 cup, chopped Onions, Spring Or Scallions
0.25 cup hearts Artichokes
7 oz Tofurky Sweet Italian Sausage

Recipe Directions for Polenta Pizza

  1. Grease a 13x 9 casserole dish and set aside.

  2. Mix the polenta with the spices and the almond milk.

  3. Pour the mixture into the casserole dish, spreading out evenly and patting down firmly but gently using a spatula. Preheat oven to 450 F. and bake polenta completely uncovered for 25 minutes. Remove and add a thin layer of marinara sauce and your toppings. Careful not to use too much sauce or it will be soggy. Bake another 10-15 minutes, until vegetables are cooked but still crisp and polenta is crisp along the edges. Serve immediately.

Categories

Vegetarian

Nutrition Facts
Serving Size 306.3g
Amount Per Serving
Calories
258
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Sodium
675mg
28%
Potassium
218mg
6%
Total Carbohydrates
28.6g
10%
Dietary Fiber
8.7g
35%
Sugars
8.0g
Protein
18.5g
Vitamin A 51% Vitamin C 158%
Calcium 9% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B+
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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