Polenta Mit Gorgonzola Und Tomaten Recipe

Looking for an easy Polenta mit Gorgonzola und Tomaten recipe? Learn how to make Polenta mit Gorgonzola und Tomaten using healthy ingredients.


Submitted by cantspell

Makes 4 servings



beim nächsten mal mehr Salz nehmen zum Maisgrieß kochen

Recipe Ingredients for Polenta mit Gorgonzola und Tomaten

250 g cornmeal
15 g butter
1/2 tsp salt
805 g water
637 g tomatoes
200 g gorgonzola
3 g vegetable oil

Recipe Directions for Polenta mit Gorgonzola und Tomaten

250g Maisgrieß mit 15-20g butter, 1tsp salz und 1l Wasser aufkochen und ausquellen lassen
Categories

Pasta

Nutrition Facts
Serving Size 478.3g
Amount Per Serving
Calories
460
Calories from Fat
184
% Daily Value*
Total Fat
20.4g
31%
Saturated Fat
11.8g
59%
Trans Fat
0.0g
Cholesterol
55mg
18%
Sodium
973mg
41%
Potassium
560mg
16%
Total Carbohydrates
57.4g
19%
Dietary Fiber
8.0g
32%
Sugars
4.6g
Protein
17.5g
Vitamin A 44% Vitamin C 34%
Calcium 26% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in saturated fat
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