Polenta Biscotti Recipe

Looking for an easy Polenta Biscotti recipe? Learn how to make Polenta Biscotti using healthy ingredients.


Submitted by simpleanddivine

Makes 24 servings



self-explanatory! :) Recipe inspired by Recipe Zaar

Recipe Ingredients for Polenta Biscotti

2 cups all-purpose flour
1 cup raw sugar
1/2 cup dry polenta
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup egg beaters
2 tablespoons sugar-free maple syrup
1 teaspoon vanilla extract

Recipe Directions for Polenta Biscotti

  1. Preheat your oven to 325 degrees, Fahrenheit.

  2. In a large bowl, whisk together flour, sugar, polenta, baking powder and salt.

  3. In a medium bowl, whisk together eggs, oil and vanilla until well combined and frothy.

  4. Pour the egg mixture into the flour mixture and stir with a wooden spoon until combined.

  5. Turn dough out onto a lightly floured surface.

  6. Divide in half and shape each half into a log 12"x 2" wide.

  7. Carefully move logs onto a baking sheet lined with parchment or a silpat.

  8. Bake 20 to 25 minutes until the tops are almost firm to the touch.

  9. Remove and let cool on the pan for 15-20 minutes.

  10. While waiting, reduce the oven temperature to 300.

  11. Slice each log diagonally into about 1/2" slices using a serrated knife.

  12. Stand the biscotti up about 1/2" apart on the same baking sheet.

  13. Place back in the oven and bake until lightly colored and dry, another 20 to 25 minutes.

  14. Transfer to a wire rack to cool completely.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 31.9g
Amount Per Serving
Calories
93
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
39mg
2%
Potassium
62mg
2%
Total Carbohydrates
20.1g
7%
Dietary Fiber
0.3g
1%
Sugars
9.4g
Protein
2.2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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