Plum-Lime Applesauce Recipe

Looking for an easy Plum-Lime Applesauce recipe? Learn how to make Plum-Lime Applesauce using healthy ingredients.


Submitted by nlb235

Makes 8 servings



An applesauce with Plums and a hint of lime! *I make mine very chunky... If you wish to have no chunks, and would rather blend everything smooth after it is cooked, don't bother to peel any of the fruit. You will probably need to blend in batches. **May omit lime, or you could use lemon, orange, or grapefruit in place of the lime. ***Can be enjoyed warm or cold!

Recipe Ingredients for Plum-Lime Applesauce

1/2 (67 g) lime (NLEA+serving) , peeled
6 cups chopped plums
5 cups chopped apples

Recipe Directions for Plum-Lime Applesauce

  1. Peel and chop apples (save peels)

  2. Chop plums (I didn't peel, but of course you can if you want)

  3. Blend apple peels (and plum peels if you do peel them) and the lime with water.

  4. Place apple chunks and pureed peels in large pot/dutch oven.

  5. Bring to boil, then reduce to simmer and cook until apples are somewhat soft.

  6. Add half of the chopped plums, and continue to simmer for a few minutes.

  7. Remove from heat and let sit covered.

  8. When partially cooled, add remaining chunks of plums.

  9. Let cool.

  10. Use potato masher to break any large chunks into whatever size chunks you want. (I like mine really chunky!)

  11. Refrigerate.

Categories

Fruits, Appetizers, Breakfast, Brunch, Dessert, Side Dish, Snacks, Puree, Simmer, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 198.8g
Amount Per Serving
Calories
94
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Potassium
268mg
8%
Total Carbohydrates
24.1g
8%
Dietary Fiber
3.5g
14%
Sugars
19.4g
Protein
1.1g
Vitamin A 9% Vitamin C 27%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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