Plum Crumble Recipe

Looking for an easy Plum Crumble recipe? Learn how to make Plum Crumble using healthy ingredients.


Submitted by johnson21

Makes 10 servings



Barbara Dunn's recipe - tart, sweet, delicious

Recipe Ingredients for Plum Crumble

2 cups flour
1 cup butter
1 cup sugar
1 1/2 pounds plums
1/2 cup sugar
10 dried apricots
2 small peaches

Recipe Directions for Plum Crumble

  1. Stir flour and sugar together.

  2. Cut in the butter

  3. Half the plums and put in buttered dish.

  4. Half the dried apricots over the plums.

  5. Slice peaches over other fruit.

  6. Sprinkle with 1/4 to 1/2 cup sugar.

  7. Dot with 1/4 cup butter in 1/2" cubes.

  8. Sprinkle 2 Tblsp water over this.

  9. Sprinkle the crumble misture over the fruit.

  10. Bake in 350 degree oven for 30 min.

Categories

Dessert

Nutrition Facts
Serving Size 196.5g
Amount Per Serving
Calories
424
Calories from Fat
171
% Daily Value*
Total Fat
19.0g
29%
Saturated Fat
9.3g
46%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
132mg
5%
Potassium
260mg
7%
Total Carbohydrates
62.2g
21%
Dietary Fiber
2.5g
10%
Sugars
41.3g
Protein
3.8g
Vitamin A 31% Vitamin C 18%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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