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Pizzoccheri Recipe

Looking for an easy Pizzoccheri recipe? Learn how to make Pizzoccheri using healthy ingredients.


Submitted by mom2klegirl

Makes 10 servings



potato and cabbage pasta from rachal ray. altered a bit...

Recipe Ingredients for Pizzoccheri

1 potato, peeled and cut into small dice
1 pound whole wheat fettuccine
2 tablespoons extra virgin olive oil
1/2 head savoy cabbage, shredded
1 onion, sliced
2 cloves garlic
1 cup chicken or vegetable stock
1 cup shredded cheese

Recipe Directions for Pizzoccheri

  1. Place a large pot of water over high heat for the potatoes and pasta. When the water comes up to a boil, add some salt and drop in the potatoes and pasta. Cook until the pasta is al dente according the package directions (the potatoes should be done at the same time). Drain both well and reserve them in the pot you cooked them in.

  2. Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the cabbage, onion, garlic, stock and nutmeg to the pan, season with salt and pepper, and simmer until the veggies are tender, about 5 minutes.

  3. While the veggies are simmering, place a small skillet over medium-high heat and melt the butter. Add the sage to the pan and gently fry until deep green in color. Remove sage leaves and reserve. Remove butter from heat.

  4. Add the cabbage mixture to the pot with the pasta and potatoes, and toss to combine. Pour the melted sage butter and cheese over the pasta and toss to coat. Crumble fried sage leaves over the top to garnish and serve.

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 137.7g
Amount Per Serving
Calories
269
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
95mg
4%
Potassium
188mg
5%
Total Carbohydrates
33.5g
11%
Dietary Fiber
6.2g
25%
Sugars
1.8g
Protein
15.0g
Vitamin A 3% Vitamin C 29%
Calcium 12% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • Low in sugar
  • High in vitamin C
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