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Pizza Rolls (Aka Pizza Fingers) Recipe

Looking for an easy Pizza Rolls (AKA Pizza Fingers) recipe? Learn how to make Pizza Rolls (AKA Pizza Fingers) using healthy ingredients.


Submitted by caloriecounter16

Makes 4 servings



http://alittlenorthofcrazy.blogspot.ca/2010/11/pizza-rolls.html Monday, November 22, 2010 "These were my favorite things to order at a restaurant called Melanie Pringles in the town I grew up in (I think it's still there). When we moved, I found them at M&M Meats, but then they stopped making them. I had no choice but to figure out the recipe on my own. Lucky me it was ridiculously easy, and they freeze well. Woot!"

Recipe Ingredients for Pizza Rolls (AKA Pizza Fingers)

104 g won-ton wrappers , 16 won tons
1 oz pepperoni
1 cup Mozzarella cheese, grated
426 ml Sauce, pizza, canned, ready-to-serve (package)
28 g Pizza Topping
1 tbsp cornstarch
1/2 cup water

Recipe Directions for Pizza Rolls (AKA Pizza Fingers)

  1. Prep Time: 10 minutes

  2. Cook Time: 15 minutes

  3. Pre-heat your deep fryer to high, or get a couple of inches of oil in a deep pot (If using a pot, prep the rolls first, then heat your oil and cook, never leave hot oil with your back turned).

  4. Mix cornstarch and water

  5. Lay out 4 won-ton wrappers at a time. Use a basting brush to brush the water/cornstarch mixture around all four edges, about " wide (this helps the edges stick). Place pepperoni, about 1 tbsp sauce and 2 tbsp mozzarella onto the center of each won-ton.

  6. Now it's time to roll them up. First, fold the two corners in where the filling is. Flatten the edge as much as you can. Then roll one of the remaining corners over, and press it down along the edges. Finally roll up, and pinch any edges/ends that you can. FYI - There's usually a diagram on the back of the won-ton wrapper to follow (I'm sure I haven't done a good job of describing it here!)

  7. Note: You can cook right away, or just cover them with plastic wrap and keep in the fridge until you're ready to cook. I usually prep them the morning that I'm going to cook them, so that it's nice and quick later on. You can keep them in the fridge for up to a day, any longer and I would cook/freeze.

  8. Fry the rolls in three batches of 6 (in a deep fryer) until golden brown, 3-5 minutes. Let cool 5 - 10 minutes before eating, the filling will be VERY hot. I like to dip them in the leftover pizza sauce, but it's gotta be warmed.

Categories

Appetizers

Nutrition Facts
Serving Size 231.3g
Amount Per Serving
Calories
371
Calories from Fat
172
% Daily Value*
Total Fat
19.1g
29%
Saturated Fat
8.1g
41%
Trans Fat
0.4g
Cholesterol
52mg
17%
Sodium
1006mg
42%
Potassium
499mg
14%
Total Carbohydrates
29.6g
10%
Dietary Fiber
2.3g
9%
Sugars
2.2g
Protein
17.5g
Vitamin A 24% Vitamin C 22%
Calcium 28% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in sodium
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