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Pizza Pretzel Bites-2 Bites Recipe

Looking for an easy Pizza Pretzel Bites-2 bites recipe? Learn how to make Pizza Pretzel Bites-2 bites using healthy ingredients.


Submitted by kmg55

Makes 36 servings



pretzels stuffed with pepperoni and cheese.

Recipe Ingredients for Pizza Pretzel Bites-2 bites

1 1/2 cup (8 fl oz) Water
6 serving Light Brown Sugar
2 1/4 tsp Active Dry Yeast
3 oz Salted Butter
2 1/2 tsp Kosher Salt
4 1/2 cup All Purpose Flour
3 tsp 100% Pure Canola Oil
4 1/2 serving Slices Pepperoni
3 cup Fancy Mozzarella Shredded Cheese

Recipe Directions for Pizza Pretzel Bites-2 bites

  1. Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.

  2. Add the salt and flour and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.

  3. Oil a bowl with canola oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour.

  4. Preheat the oven to 425 degrees F. Bring the water to a boil in a large pot over high heat and carefully add the baking soda.

  5. Remove the dough from the bowl and place on a flat surface. Divide the dough into 8 equal pieces, about 4 1/4 to 4 1/2 ounces each. Roll each piece into a long rope measuring 22 inches and shape. Cut the dough into one inch pieces to make the pretzel bites. Roll each bite flat with a rolling pin. Stuff each bite with pepperoni and cheese. Fold over the dough and pinch the ends. Set bites on a baking sheet and continue until all pretzel bites are stuffed.

  6. Boil the pretzel bites in the water solution in batches. We did about 15 bites at a time. Boil for about 30 seconds. Remove with a large slotted spoon. Place pretzel bites on a baking sheet that has been lined with parchment paper or a Silpat. Make sure they are not touching. Brush the tops with the egg wash and season liberally with the salt. Place into the oven and bake for 15 to 18 minutes, or until golden brown.

  7. Remove from oven and let cool for five minutes. Serve warm with pizza sauce.

Categories

Appetizers

Nutrition Facts
Serving Size 42.5g
Amount Per Serving
Calories
122
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
302mg
13%
Potassium
0mg
0%
Total Carbohydrates
12.5g
4%
Dietary Fiber
0.5g
2%
Sugars
1.2g
Protein
4.6g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • High in sodium
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