Pizza Pot Pies Recipe

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Looking for an easy Pizza Pot Pies recipe? Learn how to make Pizza Pot Pies using healthy ingredients.


Submitted by buckybando

Makes 6 servings



If you prefer, you can use a 9 x 13 pan, put the entire chicken mixture in, and cover with the pizza dough.

Recipe Ingredients for Pizza Pot Pies

1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh minced rosemary leaves
2 ounces bacon, diced, cooked
28 ounce crushed tomatoes
1/4 teaspoon freshly ground black pepper
3 cups Tomato Sauce
2 cups diced roasted chicken
2 cups broccoli cut into small, bite-sized pieces
1 cup diced mozzarella cheese
1/4 teaspoon freshly ground black pepper
1 pound pizza dough
1/3 cup olive oil
6 tablespoons grated Parmesan

Recipe Directions for Pizza Pot Pies

  1. Special equipment: 6 (10-ounce) ramekins

  2. For the Tomato Sauce: Warm the olive oil in a small saucepan over medium heat. Add the garlic, rosemary, and bacon. Saute until the bacon is crisp and golden, about 5 minutes.

  3. Add the tomatoes, stir to combine, and simmer over very low heat for 15 minutes. Add the pepper. Set aside.

  4. Preheat the oven to 400 degrees F.

  5. In a large bowl combine the Tomato Sauce, chicken, broccoli, mozzarella and pepper. Stir to combine.

  6. Divide the chicken mixture evenly between the ramekins. Roll out the pizza dough and cut circles with a pairing knife that are 1-inch wider in diameter than the ramekins. Place the circles of dough over the filled ramekins and press down to seal, making sure to pull the dough over the edge of the ramekin.

  7. Brush the top of the pizza dough with olive oil and sprinkle with Parmesan cheese. Cut a small slit in the top of the pizza dough with a pairing knife.

  8. Bake until the pizza crust is golden, about 25 minutes. Remove from the oven and let cool slightly before serving.

Categories

Main Dish

Nutrition Facts
Serving Size 455.3g
Amount Per Serving
Calories
794
Calories from Fat
455
% Daily Value*
Total Fat
50.5g
78%
Saturated Fat
13.3g
66%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
1705mg
71%
Potassium
742mg
21%
Total Carbohydrates
52.7g
18%
Dietary Fiber
9.6g
38%
Sugars
13.4g
Protein
33.8g
Vitamin A 42% Vitamin C 74%
Calcium 31% Iron 35%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
   
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