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Pizza Homemade Recipe

Looking for an easy pizza homemade recipe? Learn how to make pizza homemade using healthy ingredients.


Submitted by stealthhelp

Makes 4 servings



homemade pizza with pesto, mozzarella and roast peppers

Recipe Ingredients for pizza homemade

175 ml water
1/2 tbsp yeast
275 g strong white flour, plus extra for dusting
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp clear honey
1 tbsp extra virgin olive oil
1 1/2 red pepper
1 tsp olive oil
3 cloves garlic
2 tsp pesto
300 g mozzarella
1 tbsp mayonaise

Recipe Directions for pizza homemade

  1. Dough

  2. Pour 150ml/5╝fl oz of the water into a bowl and sprinkle over the yeast. Stir to dissolve, then leave to rest in a warm place for ten minutes.

  3. Sift the flour, salt and pepper into a large bowl. Stir the honey and olive oil into the yeast mixture until well combined.

  4. Make a well in the centre of the dry ingredients and pour in the yeast mixture, mixing to form a soft and slightly sticky dough. Add enough of the remaining water, little by little, until you have achieved the correct consistency.

  5. Transfer the dough to a lightly floured work surface and lightly flour your hands. Knead the dough for ten minutes until it is smooth and pliable.

  6. Lightly oil a large bowl - it should be big enough to allow the dough to double in size. Put the dough inside and cover with cling film. Set aside in a warm place for 1-2 hours.

  7. 6. When the dough has doubled in size, remove the cling film and punch the dough down. Remove from the bowl and knead again until smooth. Divide into five round balls and let the dough rest before shaping.

  8. To shape the dough, lift a ball of dough on to a lightly floured work surface and lightly flour the top. Flatten the dough with your fingers before picking it up and slapping it onto your work surface. Repeat this a couple of times. Now drape the dough over your clenched fist and stretch it gently from the outside rim.

  9. Place the dough in well-floured pizza tins or baking sheets, top with your choice of toppings and bake in a hot oven until the topping is meleted and the edges are crispy.

Categories

Main Dish

Nutrition Facts
Serving Size 248.9g
Amount Per Serving
Calories
579
Calories from Fat
216
% Daily Value*
Total Fat
24.0g
37%
Saturated Fat
10.8g
54%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
738mg
31%
Potassium
281mg
8%
Total Carbohydrates
61.1g
20%
Dietary Fiber
3.2g
13%
Sugars
4.1g
Protein
28.0g
Vitamin A 37% Vitamin C 96%
Calcium 58% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in selenium
  • High in vitamin C
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