Pizza Dough Revisited Recipe

Looking for an easy Pizza Dough Revisited recipe? Learn how to make Pizza Dough Revisited using healthy ingredients.


Submitted by lauraelangley

Makes 6 servings



http://eggsonsunday.wordpress.com/2009/05/16/pizza-dough-revisited/

Recipe Ingredients for Pizza Dough Revisited

5 ounces white whole wheat flour
5 oz whole wheat flour
7 ounces warm water
1/2 teaspoon instant yeast
1 teaspoon kosher salt

Recipe Directions for Pizza Dough Revisited

  1. Mix the flour, yeast and salt together in a large bowl. Stir in the warm water and olive oil, and mix until the dough comes together (it will be shaggy and there may still be some dry bits of flour on the bottom of the bowl.) Turn the whole thing out onto a lightly floured surface ? I use my kitchen work table ? and knead until the dough smooths out and passes the windowpane test*, about 6-8 minutes, adding more flour as needed to keep it from being too sticky. The resulting dough will be tacky but not super sticky.

  2. [*Windowpane test: pull off a small piece of dough, and gently stretch it in all directions until the middle is paper thin. When you've kneaded the dough enough to develop the gluten sufficiently, the middle should be able to be stretched thin (and be translucent, like a windowpane) without tearing. If it tears easily, keep kneading a few minutes more.]

  3. Place the kneaded dough in a lightly oiled bowl and turn a few times to coat with oil. Cover with a dishtowel and let it rise in a warm place until doubled, about 2 hours. Since we keep our house cool, I place my bowl on an electric heating pad to keep the temperature around the bowl warm and encourage rising.

  4. After it?s risen 2 hours, remove from the bowl and gently flatten the dough. If you are going to freeze it, transfer it to a ziptop bag now. Otherwise, stretch it into a pizza round (I do this directly on my pizza peel, after I?ve generously dusted it with flour or coarse cornmeal.) Top your pizza as desired, and bake it in a 500 degree F oven until the crust is starting to turn golden brown, about 8 minutes.

  5. Makes enough dough for one 14-inch pizza; can easily be doubled.

Categories

Breads

Nutrition Facts
Serving Size 81.6g
Amount Per Serving
Calories
166
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
389mg
16%
Potassium
119mg
3%
Total Carbohydrates
34.7g
12%
Dietary Fiber
3.1g
12%
Sugars
0.9g
Protein
5.7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sugar
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