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Pizza Dough Recipe

Looking for an easy Pizza Dough recipe? Learn how to make Pizza Dough using healthy ingredients.


Submitted by cscalz2

Makes 8 servings



Halved From Taste and Tell Blog Makes 4 pizza crusts.

Recipe Ingredients for Pizza Dough

3 3/4 cups flour
3/4 tbsp salt
1/2 tbsp yeast
1 3/4 cups water

Recipe Directions for Pizza Dough

  1. In a large bowl, (preferrably one with a non-airtight lid), mix together the water, yeast and salt.

  2. Measure the flour with the "scoop and sweep" method, or weigh the flour. Add in the flour to the wet mixture, mixing with a wooden spoon until all the flour is incorporated. You may need to use wet hands to get the last bit incorporated.

  3. Cover with a non-airtight lid and allow to rise at room temperature until the top begins to flatten, about 2 hours. Don't punch down the dough.

  4. After rising, refrigerate and use over the next 14 days.

  5. **the dough is easier to use when it is cold, so before using it for the first time, it's best to refrigerate overnight, or for at least 3 hours.

Categories

Breads

Nutrition Facts
Serving Size 112.9g
Amount Per Serving
Calories
215
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
658mg
27%
Potassium
78mg
2%
Total Carbohydrates
45.0g
15%
Dietary Fiber
1.7g
7%
Sugars
0.2g
Protein
6.3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sodium
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