Pizza Dough From Rachael Ray Feb. 2009 Recipe

Looking for an easy Pizza dough from Rachael Ray Feb. 2009 recipe? Learn how to make Pizza dough from Rachael Ray Feb. 2009 using healthy ingredients.


Submitted by reboharris

Makes 4 servings



Actual recipe looks like it makes two medium pizzas; if I divide it in 3, then the carbs, etc. are right (just need to add some more carbs)

Recipe Ingredients for Pizza dough from Rachael Ray Feb. 2009

3/4 cup water
1 tbsp active dry yeast
1 tsp sugar
2 1/4 c. flour
1 tsp salt
2 tbsp extra-virgin olive oil

Recipe Directions for Pizza dough from Rachael Ray Feb. 2009

  1. In small bowl, stir together lukewarm water, yeast, and sugar. Let stand until foamy, 3-5 minutes.

  2. Mix flour and salt. Mix in yeast mixture and olive oil until shaggy dough forms. Mix again at medium speed until smooth (about 6 min).

  3. Transfer dough to greased, large mixed bowl and turn to coat. Cover with plastic wrap and let rise until doubled in size (45 min to 1 hour). Punch down dough before using.

  4. Press dough into greased 9-10 inch cast iron skillet and let rise until doubled (20-30 min.). Preheat oven to 400. Top with toppings. Bake 25 minutes.

  5. Toppings: thin layer of tomato sauce, carmelized onions, artichoke hearts, pieces of chicken or low-fat lunch meat.

Categories

Main Dish

Nutrition Facts
Serving Size 127.1g
Amount Per Serving
Calories
329
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
586mg
24%
Potassium
136mg
4%
Total Carbohydrates
55.9g
19%
Dietary Fiber
2.5g
10%
Sugars
1.2g
Protein
8.4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sugar
  • High in selenium
  • High in thiamin
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