Pizza Crust Recipe

Looking for an easy pizza crust recipe? Learn how to make pizza crust using healthy ingredients.


Submitted by jenb1974

Makes 12 servings



yummy gluten free pizza crust...light and fluffy

Recipe Ingredients for pizza crust

1/4 tsp. oregano
1 pinch garlic powder
1/2 tsp. salt
1 egg
2 tbs. extra virgin olive oil
1/2 tsp. apple cider vinegar
2/3 cup milk
2 1/4 tsp. rapid rise yeast, gluten-free (1 packet)
192 g compliments gf flour mix

Recipe Directions for pizza crust

  1. Whisk together dry ingredients except yeast; set aside. In a large mixing bowl, combine egg whites, olive oil, cider vinegar and 1/3 cup creamer (or water + milk powder alternative).

  2. Using a stand mixer (preferably), turn to low setting and slowly add in the dry ingredient mix. Gradually add in remaining creamer to get a firm but very sticky dough that can still be spread. Pour in the yeast and beat on high for an additional 3 minutes. (Note: this recipe may be mixed by hand in a large bowl, using a fork or wooden spoon and very strong muscles ? stir as long as you can!).

  3. Yes, it's so easy a 5 year old can do it! Oil your hands liberally and spread!

  4. Spoon the dough into the middle of a prepared pan (like a pizza crisper tray covered with aluminum foil sprayed with non-stick cooking oil) and liberally oil your hands with olive oil to spread the dough gently into a 12-inch circle. Raise the outer edges so the sauce won?t spill out.

  5. Cover with oiled waxed paper and let the crust rise 10-20 minutes in a warm spot like a warming drawer or oven preheated to 200 F and turned off.

  6. Preheat the oven to 375 F (static). After the crust has risen, poke several holes in it with a fork to prevent large air bubbles forming, then bake for approximately 15 minutes. The cooking time will vary depending on your pan, but the crust should have risen nicely by this time, and just begun to slightly brown.

Categories

Main Dish

Nutrition Facts
Serving Size 36.8g
Amount Per Serving
Calories
93
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
108mg
5%
Potassium
41mg
1%
Total Carbohydrates
13.7g
5%
Dietary Fiber
0.7g
3%
Sugars
0.7g
Protein
2.3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
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