Pizza Crust Recipe

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Looking for an easy Pizza Crust recipe? Learn how to make Pizza Crust using healthy ingredients.


Submitted by psalm139140

Makes 8 servings



One of my mom's pizza crust recipies, wonderful stuff. The serving size is only eight because that's how many slices we cut the pizza into. My mom tends to guess about baking times, and taught me to do the same, which is why there isn't a baking time.

Recipe Ingredients for Pizza Crust

2 cups flour
1 package fast rising yeast
1/4 teaspoon salt
3/4 cup water
1 tablespoon olive oil

Recipe Directions for Pizza Crust

  1. Put flour, yeast, salt through sifter

  2. Heat water to 130 degrees, add oil. Add to flour using a wooden spoon.

  3. Knead untill smooth, about 10 minutes.

  4. Cover and let sit for 30 minutes.

  5. Warm oven to 450 degrees.

  6. Put dough on floured surface, knead 1 min. Shape into a ball.

  7. Oil pan. Place dough into pan and spread out.

  8. Bake a few minutes. Remove from oven. Top. Return to oven and bake.

Categories

Main Dish

Nutrition Facts
Serving Size 56.2g
Amount Per Serving
Calories
131
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
74mg
3%
Potassium
51mg
1%
Total Carbohydrates
24.1g
8%
Dietary Fiber
1.0g
4%
Protein
3.5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • No sugar
  • High in selenium
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