Pizza Crust, Personal Size Recipe

Looking for an easy Pizza Crust, personal size recipe? Learn how to make Pizza Crust, personal size using healthy ingredients.


Submitted by webutler

Makes 1 serving



Simple made from scratch pizza crust 1/2 of a "large" crust recipe

Recipe Ingredients for Pizza Crust, personal size

1 (.125 ounce) package active dry yeast
1/2 cup warm water (110 degrees F/45 degrees C)
1 cups bread flour
1 tablespoons olive oil
1/2 teaspoon salt
1 teaspoons white sugar

Recipe Directions for Pizza Crust, personal size

  1. Directions

  2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

  3. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  4. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

Categories

American, Bake

Nutrition Facts
Serving Size 271.2g
Amount Per Serving
Calories
611
Calories from Fat
136
% Daily Value*
Total Fat
15.1g
23%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1173mg
49%
Potassium
275mg
8%
Total Carbohydrates
102.3g
34%
Dietary Fiber
4.9g
20%
Sugars
4.5g
Protein
15.6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 39%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sugar
  • High in selenium
  • High in thiamin
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