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Pita Bread Recipe

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Looking for an easy Pita Bread recipe? Learn how to make Pita Bread using healthy ingredients.


Submitted by imakellieann

Makes 1 serving



Peppy's Pita Bread from allrecipes.com

Recipe Ingredients for Pita Bread

2 tablespoons water
3/4 teaspoon water
1/4 cup all-purpose flour
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/4 teaspoon vegetable oil
1/8 teaspoon white sugar
1/8 teaspoon active dry yeast

Recipe Directions for Pita Bread

  1. Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep.

  2. Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy.

  3. Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas a softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.

Categories

Breads

Nutrition Facts
Serving Size 83.1g
Amount Per Serving
Calories
184
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
293mg
12%
Potassium
61mg
2%
Total Carbohydrates
36.5g
12%
Dietary Fiber
1.4g
6%
Sugars
0.7g
Protein
5.0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sugar
  • High in selenium
  • High in thiamin
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